5 ESSENTIAL ELEMENTS FOR TURKISH FOOD TORONTO

First fold the edges inward toward the filling to make a border that keeps the filling intact. Upcoming, pinch / squeeze the ends of the dough to really make it pointy (if this doesn’t feel to remain jointly, use a little bit of h2o brushed onto the dough and try to pinch it together this way, it should stay. You happen to be making a canoe / boa